Spicy Turkey Scaloppini with Cranberries and Greens Recipe

Name: Spicy Turkey Scaloppini with Cranberries and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 teaspoons ground chili powder; 1 teaspoon ground allspice; Freshly ground black pepper; 1 1/2 teaspoons kosher salt, plus more for seasoning; 8 turkey scaloppini (about 1 pound 10 ounces); 6 cups mixed baby greens; 1/3 cup red wine vinegar; 1 tablespoon honey; 1/4 cup dried cranberries

Servings: persons

4 tablespoons extra-virgin olive oil
2 teaspoons ground chili powder
1 teaspoon ground allspice
Freshly ground black pepper
1 1/2 teaspoons kosher salt, plus more for seasoning
8 turkey scaloppini (about 1 pound 10 ounces)
6 cups mixed baby greens
1/3 cup red wine vinegar
1 tablespoon honey
1/4 cup dried cranberries

1
Mix 2 tablespoons of the olive oil, chili powder, allspice, salt, and pepper in a small bowl and brush the turkey all over with the spice mixture.
2
Heat a nonstick skillet over medium-high heat and cook 2 of the turkey scallopine at a time, turning only once until browned on each side, about 3 minutes total.
3
Transfer to a serving dish and repeat with the rest of the turkey.
4
(Note: Wipe out the skillet with a dry paper towel between each batch, but not after the last batch.)
5
Place the greens in a large bowl and set aside.
6
Add the vinegar to the skillet along with the honey and cranberries.
7
Whisk in the remaining 2 tablespoons oil, season the hot vinaigrette with salt and pepper, to taste, and pour over the greens.
8
Toss to coat and serve the wilted greens on top of the turkey.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 2 teaspoons ground chili powder, 1 teaspoon ground allspice, Freshly ground black pepper, and more.

Yes, Spicy Turkey Scaloppini with Cranberries and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Scaloppini with Cranberries and Greens

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