How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Italian Sausage Marinara?

You need 18 ingredients. The key ingredients include: 6 to 8 sun-dried tomatoes, 1 tablespoon olive or vegetable oil, 1/2 pound hot Italian turkey sausage links, sliced, 3 cloves garlic, minced, and more.

Is Chunky Italian Sausage Marinara suitable as meat & poultry?

Yes, Chunky Italian Sausage Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chunky Italian Sausage Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Italian Sausage Marinara Recipe

Name: Chunky Italian Sausage Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 sun-dried tomatoes; 1 tablespoon olive or vegetable oil; 1/2 pound hot Italian turkey sausage links, sliced; 3 cloves garlic, minced; 2 cups (about 6 ounces) sliced fresh mushrooms; 1 cup coarsely chopped green pepper; 3/4 cup chopped onion; 1 3/4 cups (15-ounce can) tomato sauce; 1 3/4 cups (14 1/2-ounce can) diced tomatoes in juice, undrained; 1/2 cup dry red wine; 2 to 3 tablespoons tomato paste; 2 tablespoons dried basil leaves; 2 tablespoons light brown sugar; 2 tablespoons dried oregano leaves; 1 teaspoon crushed dried red pepper; Salt and pepper to taste; 1 package RONZONI HEALTHY HARVEST Linguine, uncooked; Grated Parmesan or Romano cheese

Chunky Italian Sausage Marinara

Eats Now Editorial Team · 331 kcal · Meat & Poultry

Chunky Italian Sausage Marinara – a delicious recipe with tomatoes, olive, sausage links, garlic, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chunky Italian Sausage Marinara

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