Spicy Turkey & Red Cabbage Enchiladas Recipe

Name: Spicy Turkey & Red Cabbage Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce (makes enough for 8x8 pan):; 1 1/2 cups tomato sauce; 1 cup vegetable broth; 4 cloves garlic, chopped; 2 chipotle chilies in adobo sauce, chopped (very spicy - add more or less to taste); 1 1/2 tsp chili powder; 1/2 tsp ground cumin; salt and black pepper, to taste; Cabbage Filling:; 1 tbsp vegetable oil; 1 medium Spanish onion, chopped; 1 can black beans; 1/2 small red cabbage, thinly sliced; 1/4 bunch cilantro, chopped; 1 poblano (roasted, seeded and finely chopped); salt and pepper, to taste; ~ 2 cups shredded turkey; ~ 1 cup shredded Chihuahua cheese (Mexican melting cheese - can substitute with pepper jack); 9 corn tortillas, cut in half

Servings: persons

Sauce (makes enough for 8x8 pan):
1 1/2 cups tomato sauce
1 cup vegetable broth
4 cloves garlic, chopped
2 chipotle chilies in adobo sauce, chopped (very spicy - add more or less to taste)
1 1/2 tsp chili powder
1/2 tsp ground cumin
salt and black pepper, to taste
Cabbage Filling:
1 tbsp vegetable oil
1 medium Spanish onion, chopped
1 can black beans
1/2 small red cabbage, thinly sliced
1/4 bunch cilantro, chopped
1 poblano (roasted, seeded and finely chopped)
salt and pepper, to taste
~ 2 cups shredded turkey
~ 1 cup shredded Chihuahua cheese (Mexican melting cheese - can substitute with pepper jack)
9 corn tortillas, cut in half

1
1. Make the sauce. Combine all the sauce ingredients in a heavy-bottomed pan and simmer 30 min. Set aside.
2
2. Make the cabbage filling. Heat oil on medium, add onions and cook until soft. Add cabbage and cook until crisp-tender. Add black beans, chopped poblano, cilantro, salt and pepper and cook for another 2 minutes. Set aside.
3
3. Assemble and bake. Cover bottom of 8x8 baking pan with a thin layer of enchilada sauce. Using 6 tortilla halves, cover the bottom of the pan. Spread half the cabbage filling over the tortillas, then layer with half of the turkey and half of the cheese. Ladle some sauce over the fillings, and add another layer of tortillas. Layer with the remaining filling, turkey and cheese and add more sauce. Add a final layer of tortillas and spread with the remaining sauce. Cover with foil and bake at 350u00b0 for 30 minutes. Remove foil and bake an additional 5 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce (makes enough for 8x8 pan):, 1 1/2 cups tomato sauce, 1 cup vegetable broth, 4 cloves garlic, chopped, and more.

Yes, Spicy Turkey & Red Cabbage Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey & Red Cabbage Enchiladas

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