How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper and sausage kabobs?

You need 4 ingredients. The key ingredients include: 2 packages Beef smoked sausage, 10 Kabob sticks, 1 packages mini sweet peppers, 1 Bottle of Swert Bourbon Glaze.

Is Pepper and sausage kabobs suitable as meat & poultry?

Yes, Pepper and sausage kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper and sausage kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper and sausage kabobs Recipe

Name: Pepper and sausage kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Beef smoked sausage; 10 Kabob sticks; 1 packages mini sweet peppers; 1 Bottle of Swert Bourbon Glaze

Pepper and sausage kabobs – a delicious recipe with sausage, Kabob, sweet peppers, Swert Bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages Beef smoked sausage
10 Kabob sticks
1 packages mini sweet peppers
1 Bottle of Swert Bourbon Glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Pepper and sausage kabobs

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