Spicy Turkey Posole Recipe

Name: Spicy Turkey Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds); 1 medium yellow onion, quartered; 1 carrot, chopped; 1 celery rib, chopped; 1 bay leaf; Two 15-ounce cans yellow hominy, drained; 3 tomatoes, seeded and diced; 4 garlic cloves, very finely chopped; 1 large jalapeno, thinly sliced crosswise; 1/4 cup coarsely chopped cilantro leaves; Salt; Avocado chunks, shredded Monterey Jack cheese and warm corn tortillas, for serving

Servings: persons

Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds)
1 medium yellow onion, quartered
1 carrot, chopped
1 celery rib, chopped
1 bay leaf
Two 15-ounce cans yellow hominy, drained
3 tomatoes, seeded and diced
4 garlic cloves, very finely chopped
1 large jalapeno, thinly sliced crosswise
1/4 cup coarsely chopped cilantro leaves
Salt
Avocado chunks, shredded Monterey Jack cheese and warm corn tortillas, for serving

1
In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high heat.
2
Simmer the turkey stock over moderate heat until the broth is flavorful, about 2 hours.
3
Strain the broth through a coarse sieve into a large heatproof bowl.
4
Return the broth to the stockpot.
5
Add the hominy, tomatoes, garlic and jalapeno and cook over moderately high heat until the broth is reduced to 6 cups, about 30 minutes.
6
Add the shredded turkey and chopped cilantro and simmer until the stew is heated through.
7
Season the posole with salt, ladle into deep bowls and serve with the avocado chunks, shredded Monterey Jack cheese and warm tortillas.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds), 1 medium yellow onion, quartered, 1 carrot, chopped, 1 celery rib, chopped, and more.

Yes, Spicy Turkey Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Turkey Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions