Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles 8 to 10; 1 hollandaise sauce pkt Knorr's, .9oz; 12 eggs diced, 12 to 14; 1 cup diced onion; 1 cup green pepper Diced; 1/2 tablespoon italian seasoning Dried; 1/2 teaspoon salt; 1 italian sausage pkt Johnsonville fresh; 1 ricotta cheese 18 oz; 3 cups shredded mozzarella cheese

Servings: persons

8 lasagna noodles 8 to 10
1 hollandaise sauce pkt Knorr's, .9oz
12 eggs diced, 12 to 14
1 cup diced onion
1 cup green pepper Diced
1/2 tablespoon italian seasoning Dried
1/2 teaspoon salt
1 italian sausage pkt Johnsonville fresh
1 ricotta cheese 18 oz
3 cups shredded mozzarella cheese

1
Prepare lasagna noodles as instructed. Place on greased saran wrap for later use. Remove sausage from casing, brown, drain and reserve.
2
Prepare hollandaise as directed. Keep warm for use. Whip eggs until frothy, season with salt and mix in Italian seasoning. In 12-inch skillet, heat a small amount of oil and saute onions and peppers until onions are soft. Add eggs, scramble and remove from heat when creamy and still under done. Mix cheeses and small amount of parsley.
3
In a 3-quart casserole dish, coat bottom of dish with a thin layer of hollandaise sauce. On top of sauce, add layers in the following order: noodles, egg mixture, cooked sausage, hollandaise sauce and cheese mixture. This will make two layers, top with remaining hollandaise sauce. Bake at 375 degrees for an hour.

1551

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lasagna noodles 8 to 10, 1 hollandaise sauce pkt Knorr's, .9oz, 12 eggs diced, 12 to 14, 1 cup diced onion, and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Lasagna

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