Spicy Turkey Lasagna For The Crock Pot Recipe

Name: Spicy Turkey Lasagna For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 15 ounces ricotta cheese; 2 cups Italian cheese blend, shredded; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 12 lasagna noodles, uncooked, broken in half; 1 (26 ounce) jar chunky garden combination pasta sauce; 1/2 cup water; parmesan cheese, grated (optional)

Servings: persons

1 lb ground turkey
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
15 ounces ricotta cheese
2 cups Italian cheese blend, shredded
1 (10 ounce) package frozen spinach, thawed and squeezed dry
12 lasagna noodles, uncooked, broken in half
1 (26 ounce) jar chunky garden combination pasta sauce
1/2 cup water
parmesan cheese, grated (optional)

1
In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
2
Add oregano, salt and red pepper flakes. Remove from heat.
3
In a bowl mix the ricotta, cheese blend and spinach.
4
In crock pot, layer half the noodles, overlap as necessary.
5
Spoon on half the meat mixture and cover with half the sauce and half the water.
6
Spread half the cheese blend on top.
7
Repeat layering.
8
Cook on low heat about 4 1/2 hours.
9
Sprinkle with parmesan cheese to serve.

1820

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes, and more.

Yes, Spicy Turkey Lasagna For The Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Lasagna For The Crock Pot

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