Vegetable Lasagna

1. 1

   Precook carrots, onion and mushrooms until tender.

2. 2

   Warm soup with frozen chopped broccoli until thawed.

3. 3

   Prepare noodles as label directs; drain.

4. 4

   In bowl, mix Mozzarella, Ricotta and eggs. Preheat oven to 375u00b0.

5. 5

   In 13 x 9-inch baking dish spread 1 cup of broccoli sauce.

6. 6

   Arrange half of noodles over sauce.

7. 7

   Top with half of cheese mixture, then add all vegetables and sauce.

8. 8

   Top with remaining noodles, cheese mixture, then remaining sauce. Bake lasagna for 1 plus hours or until hot.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.