Spicy Turkey, Kale, And Mushroom Soup Recipe

Name: Spicy Turkey, Kale, And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 tablespoon paprika; 1 teaspoon crushed red pepper flakes; 1 tablespoon chili powder; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon oregano; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cloves; 1/4 cup white vinegar; 2 tablespoons water, divided; 2 medium yellow onions, chopped; 6 garlic cloves, minced; 8 ounces shiitake mushroom caps, sliced; 8 cups low sodium chicken broth; 1 lb kale, thick stems removed, roughly chopped

Servings: persons

1 lb lean ground turkey
1 tablespoon paprika
1 teaspoon crushed red pepper flakes
1 tablespoon chili powder
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon oregano
1/4 teaspoon ground coriander
1/8 teaspoon ground cloves
1/4 cup white vinegar
2 tablespoons water, divided
2 medium yellow onions, chopped
6 garlic cloves, minced
8 ounces shiitake mushroom caps, sliced
8 cups low sodium chicken broth
1 lb kale, thick stems removed, roughly chopped

1
Crumble the ground turkey into a medium bowl. Add the paprika, red pepper flakes, chili powder, salt, pepper, cumin, oregano, coriander and cloves; mix well. Stir in the vinegar and 1 tablespoon of water; cover and refrigerate for at least 1 hour, up to overnight.
2
Place a large pot over medium heat. Add the remaining 1 tablespoon of water, onions, and garlic. Saute until the onions begin to soften, about 4 minutes. Turn the heat to medium-high and add the turkey mixture and mushrooms. Cook, stirring often, until the turkey is browned, about 8 minutes. Add the broth and bring to a boil. Add the kale. Reduce the heat to a simmer, cover, and continue to cook until the kale is tender (about 10 minutes), and serve.

1309

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 tablespoon paprika, 1 teaspoon crushed red pepper flakes, 1 tablespoon chili powder, and more.

Yes, Spicy Turkey, Kale, And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey, Kale, And Mushroom Soup

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