How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Chile Verde With Hominy And Squash ?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, 1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup), 1 1/2 teaspoons dried oregano, and more.

Is Spicy Turkey Chile Verde With Hominy And Squash suitable as meat & poultry?

Yes, Spicy Turkey Chile Verde With Hominy And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Chile Verde With Hominy And Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Chile Verde With Hominy And Squash Recipe

Name: Spicy Turkey Chile Verde With Hominy And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced; 1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup); 1 1/2 teaspoons dried oregano; 4 large garlic cloves; 1 15-ounce can hominy in juice; 1 cup bottled thick and chunky salsa verde (medium heat); 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided; 2 cups 3/4-inch cubes peeled butternut squash (8 ounces)

Spicy Turkey Chile Verde With Hominy And Squash – a delicious recipe with extra-virgin olive oil, turkey sausages, fresh poblano chile, oregano, garlic, hominy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced
1 large fresh poblano chile,* stemmed, seeded, cut into 1/2-inch pieces (1 generous cup)
1 1/2 teaspoons dried oregano
4 large garlic cloves
1 15-ounce can hominy in juice
1 cup bottled thick and chunky salsa verde (medium heat)
1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
2 cups 3/4-inch cubes peeled butternut squash (8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

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Spicy Turkey Chile Verde With Hominy And Squash

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