Spicy Turkey and Veggie Tacos Recipe

Name: Spicy Turkey and Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey breast cutlet; 2 tablespoons ground black pepper; 1 teaspoon canola oil; 1 cup small tomatoes, quartered; 1 small red bell pepper, sliced; 1 small orange bell pepper, sliced; 2 jalapenos with seeds, sliced; 1/3 cup corn kernels; 1/4 cup cooked black beans; 2 tablespoons black olives, sliced; 1 scallion, chopped; 1/4 cup quick-pickled onion and radishes (see Note); 6 corn tortillas, warmed; Sour cream and lime wedges, for serving

Servings: persons

1/2 pound turkey breast cutlet
2 tablespoons ground black pepper
1 teaspoon canola oil
1 cup small tomatoes, quartered
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
2 jalapenos with seeds, sliced
1/3 cup corn kernels
1/4 cup cooked black beans
2 tablespoons black olives, sliced
1 scallion, chopped
1/4 cup quick-pickled onion and radishes (see Note)
6 corn tortillas, warmed
Sour cream and lime wedges, for serving

1
Preheat the oven to 350.
2
Generously coat the turkey cutlet with black pepper.
3
In a medium ovenproof skillet, heat the canola oil.
4
Add the turkey and cook over moderate heat, turning once, until browned, about 10 minutes.
5
Transfer the skillet to the oven and bake the turkey for about 5 minutes longer, until a thermometer inserted in the cutlet registers 165.
6
Let rest for 5 minutes, then thinly slice the turkey.
7
Meanwhile, set the tomatoes, peppers, jalapenos, corn, beans, olive, scallion and pickles in small bowls.
8
Serve the turkey and fixings with the warm tortillas, sour cream and lime wedges.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound turkey breast cutlet, 2 tablespoons ground black pepper, 1 teaspoon canola oil, 1 cup small tomatoes, quartered, and more.

Yes, Spicy Turkey and Veggie Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Turkey and Veggie Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions