Potatoes

Name: Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. frozen hash browns; 1 can cream of celery soup; 1 c. sour cream; 1 stick margarine, melted; 1 can Cheddar cheese soup; 1/4 c. chopped onions; 1 tsp. salt; 1/4 tsp. pepper; 1 c. cornflakes; 1/2 stick butter

Eats Now Editorial Team · Soups & Stews

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Potatoes – a delicious recipe with frozen hash browns, cream of celery soup, sour cream, margarine, Cheddar cheese soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1 can cream of celery soup
1 c. sour cream
1 stick margarine, melted
1 can Cheddar cheese soup
1/4 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 c. cornflakes
1/2 stick butter

1
Mix ingredients thoroughly with potatoes and pour in 9 x 13-inch dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 can cream of celery soup, 1 c. sour cream, 1 stick margarine, melted, and more.

Yes, Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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