How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Salad With Young Ginger And Lemongrass Recipe?

You need 10 ingredients. The key ingredients include: 2 (5-ounce) cans of solid white tuna in soybean oil, 2 small stalks of lemongrass, sliced very thinly (see, for more details), 2 large shallots, peeled, halved, and sliced thinly lengthwise, and more.

Is Spicy Tuna Salad With Young Ginger And Lemongrass Recipe suitable as seafood?

Yes, Spicy Tuna Salad With Young Ginger And Lemongrass Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Salad With Young Ginger And Lemongrass Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Salad With Young Ginger And Lemongrass Recipe Recipe

Name: Spicy Tuna Salad With Young Ginger And Lemongrass Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) cans of solid white tuna in soybean oil; 2 small stalks of lemongrass, sliced very thinly (see; for more details); 2 large shallots, peeled, halved, and sliced thinly lengthwise; 1/4 cup of fresh young ginger, cut into fine matchsticks; 2 to 3 fresh bird's eye chilies, cut into thin slices; 2 to 3 large limes; 3 tablespoons fish sauce, more or less to taste; 1/2 cups dry-roasted peanuts, preferably unsalted; Lettuce leaves

Spicy Tuna Salad With Young Ginger And Lemongrass Recipe

Eats Now Editorial Team · 196 kcal · Seafood

Spicy Tuna Salad With Young Ginger And Lemongrass Recipe – a delicious recipe with oil, stalks of lemongrass, shallots, young ginger, chilies, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tuna Salad With Young Ginger And Lemongrass Recipe

How did you like this recipe?

Frequently Asked Questions