How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Salad With Young Ginger And Lemongrass Recipe?

You need 10 ingredients. The key ingredients include: 2 (5-ounce) cans of solid white tuna in soybean oil, 2 small stalks of lemongrass, sliced very thinly (see, for more details), 2 large shallots, peeled, halved, and sliced thinly lengthwise, and more.

Is Spicy Tuna Salad With Young Ginger And Lemongrass Recipe suitable as seafood?

Yes, Spicy Tuna Salad With Young Ginger And Lemongrass Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Salad With Young Ginger And Lemongrass Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Salad With Young Ginger And Lemongrass R

Name: Spicy Tuna Salad With Young Ginger And Lemongrass Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) cans of solid white tuna in soybean oil; 2 small stalks of lemongrass, sliced very thinly (see; for more details); 2 large shallots, peeled, halved, and sliced thinly lengthwise; 1/4 cup of fresh young ginger, cut into fine matchsticks; 2 to 3 fresh bird's eye chilies, cut into thin slices; 2 to 3 large limes; 3 tablespoons fish sauce, more or less to taste; 1/2 cups dry-roasted peanuts, preferably unsalted; Lettuce leaves

Fresh, crisp and full of flavor — this Spicy Tuna Salad With Young Ginger And Lemongrass is a must-try. Made with oil, stalks of lemongrass, shallots an…

This Spicy Tuna Salad With Young Ginger And Lemongrass relies on simple, everyday ingredients such as for more details), to 3 large limes and lettuce leaves. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tuna Salad With Young Ginger And Lemongrass Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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