Spicy Tuna Gourmet Ribbon Sandwiches

1. 1

   Spread a slice of white bread with margarine, top with spicy tuna.

2. 2

   Spread a slice of wholemeal bread with margarine and cover.

3. 3

   Top this layer with cream cheese mixed with finely chopped capsicums and top again with a slice of white bread.

4. 4

   Cut off the crusts as accurately as possible, and then cut long ways into three and then in half (so you end up with 6 little bite-sized sandwiches with 3 layers of bread).

5. 5

   Makes almost both loaves of sandwich bread.

6. 6

   You can also mix and match using wholegrain loaf.

7. 7

   Garnish sandwiches on a tray with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.