Spicy Trotter Recipe

Name: Spicy Trotter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 goat's feet, cleaned and washed (Trotter); 2 tablespoons ginger-garlic paste; 1/2 teaspoon black pepper; 2 inches cinnamon sticks; 2 green cardamoms; 2 cloves; 4 whole black peppercorns; 2 tablespoons oil; 1 medium onion; 2 spring onions, both whites and greens; 4 green chilies; 1/2 teaspoon turmeric powder; 1 teaspoon sambhar powder; 2 teaspoons red chili powder; 1/2 teaspoon garam masala powder; 1 tablespoon chopped fresh mint leaves; 3 tablespoons chopped fresh coriander leaves; 3 tomatoes, chopped; salt

Servings: persons

6 goat's feet, cleaned and washed (Trotter)
2 tablespoons ginger-garlic paste
1/2 teaspoon black pepper
2 inches cinnamon sticks
2 green cardamoms
2 cloves
4 whole black peppercorns
2 tablespoons oil
1 medium onion
2 spring onions, both whites and greens
4 green chilies
1/2 teaspoon turmeric powder
1 teaspoon sambhar powder
2 teaspoons red chili powder
1/2 teaspoon garam masala powder
1 tablespoon chopped fresh mint leaves
3 tablespoons chopped fresh coriander leaves
3 tomatoes, chopped
salt

1
Marinate the goat feet with the ginger-garlic paste.
2
Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
3
Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
4
Cook for about 50 minutes or till they are tender.
5
Heat oil in a pan.
6
Toss in the onions and spring onions.
7
Stir-fry until the raw smell is gone and they change colour.
8
Add chopped green chillies and all the spice{masala} powders.
9
Mix well.
10
Add chopped tomatoes and cook until the mixture is pulpy.
11
Add the chopped mint and corriander leaves alongwith salt to taste.
12
Mix well.
13
Pressure cook for another 50 minutes or until tender.
14
Serve in soup plates with crisp bread rolls and spring onions.
15
Enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 goat's feet, cleaned and washed (Trotter), 2 tablespoons ginger-garlic paste, 1/2 teaspoon black pepper, 2 inches cinnamon sticks, and more.

Yes, Spicy Trotter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Trotter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions