All Day Simple Slow Cooker Fall-off-the-bone Ribs!

1. 1

   Portion the 2 slabs of ribs to allow them to fit into the slow-cooker easily.

2. 2

   Season each piece with salt, pepper and whatever other seasonings you like (I used garlic salt and onion powder).

3. 3

   Cover the bottom of your slow cooker with BBQ sauce.

4. 4

   You wont use the whole bottlejust enough to cover the bottom.

5. 5

   Add broth.

6. 6

   I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped.

7. 7

   Place the sectioned/portioned ribs into the slow cooker, brushing them with additional BBQ sauce as you set them in.

8. 8

   Layer them in so they all fit.

9. 9

   Cook on low for 8-10 hours or until they fall off the bone.

10. 10

    Remove from slow cooker and transfer them to a foil lined baking sheet.

11. 11

    Brush each portion with additional BBQ sauce.

12. 12

    Broil them under your ovens broiler for 5 minutes or until the sauce starts to bubble and caramelize.

13. 13

    Remove from the oven and let them cool slightly before serving with more BBQ sauce.

14. 14

    Enjoy!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.