Spicy Tortilla Chips

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

3. 3

   Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350u00b0 for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

4. 4

   Store chips in an airtight container.

* Per serving · 4 servings · Values may vary.

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