How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 11 ingredients. The key ingredients include: 3 large cans vegetable-beef soup, 1 large onion, chopped, 2 large stalks celery, chopped, 4 large potatoes, diced, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cans vegetable-beef soup; 1 large onion, chopped; 2 large stalks celery, chopped; 4 large potatoes, diced; 1 large can tomatoes; 1 (16 oz.) bag frozen mixed vegetables; 1 small can tomato paste; 2 Tbsp. Old Bay seasoning; 4 c. water; 1 1/2 lb. crabmeat; salt and pepper to taste

Crab Soup

Eats Now Editorial Team · 290 kcal · Seafood

Crab Soup – a delicious recipe with vegetable-beef soup, onion, stalks celery, potatoes, tomatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Soup

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