How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato Shrimp Fettuccine?

You need 12 ingredients. The key ingredients include: 9 ounces uncooked whole wheat fettuccine, 4 garlic cloves, minced, 3 tablespoons olive oil, 1-1/2 pounds uncooked medium shrimp, peeled and deveined, and more.

Is Spicy Tomato Shrimp Fettuccine suitable as seafood?

Yes, Spicy Tomato Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato Shrimp Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Shrimp Fettuccine Recipe

Name: Spicy Tomato Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked whole wheat fettuccine; 4 garlic cloves, minced; 3 tablespoons olive oil; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 2 cups reduced-sodium tomato juice; 1/2 cup tomato sauce; 1/2 to 1 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons minced fresh basil

Try this homemade Spicy Tomato Shrimp Fettuccine recipe the whole family will love. Made with whole wheat fettuccine, garlic, olive oil and shrimp. Easy…

This Spicy Tomato Shrimp Fettuccine relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, reduced-sodium tomato juice and tomato sauce. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tomato Shrimp Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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