Spicy Tomato Sauce with Capers, Anchovies, and Olives

1. 1

   Into a heavy saucepan over medium heat, pour: 1/3 cup olive oil.

2. 2

   Add: 6 garlic cloves, chopped.

3. 3

   When they start to sizzle add: 1 cup Simple Tomato Sauce (page 264), 3 tablespoons capers, rinsed, drained, and chopped, 1/4 cup pitted black olives, chopped, 1/4 teaspoon (or more) dried chile flakes, 1/4 cup chopped parsley.

4. 4

   Cook for 5 minutes and add: 3 salt-packed anchovies, soaked, filleted, and chopped.

5. 5

   Cook for a minute or two.

6. 6

   Taste for salt and adjust as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.