Spicy Tomato Sauce (Martha Stewart)

1. 1

   In a large skillet, heat oil over medium heat.

2. 2

   Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.

3. 3

   Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.

4. 4

   Raise heat and bring to a boil.

5. 5

   Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.

6. 6

   Cook unitl sauce thickens, about 25 minutes.

7. 7

   Remove from heat, transfer to a service dish, and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.