Spicy Tomato Sauce

1. 1

   In a heavy 5-quart saucepan cook garlic in oil over moderate heat, stirring, until golden and add onion and red pepper flakes.

2. 2

   Cook mixture, stirring, until onion is softened and add tomato puree, thyme, and salt and pepper to taste.

3. 3

   Simmer sauce, stirring occasionally, 35 minutes, or until thickened slightly.

4. 4

   Sauce may be made 3 days ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.