How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Clam Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 med. eggplant, 1 stick butter, 1/3 c. lowfat milk, 2 beaten Large eggs, and more.

Is Eggplant Clam Casserole Recipe suitable as seafood?

Yes, Eggplant Clam Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Clam Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Clam Casserole Recipe Recipe

Name: Eggplant Clam Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant; 1 stick butter; 1/3 c. lowfat milk; 2 beaten Large eggs; 1 can chopped clams and the juice; 1 sm. onion, diced; 1/4 c. minced green peppers; 20 crushed Ritz crackers; 3/4 c. grated cheese

Eggplant Clam Casserole Recipe – a delicious recipe with eggplant, butter, milk, eggs, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. eggplant
1 stick butter
1/3 c. lowfat milk
2 beaten Large eggs
1 can chopped clams and the juice
1 sm. onion, diced
1/4 c. minced green peppers
20 crushed Ritz crackers
3/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Eggplant Clam Casserole Recipe

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