Spicy Tomato Millet Recipe

Name: Spicy Tomato Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 garlic cloves, chopped fine; 2 tablespoons olive oil; 1 cup millet, organic; 1 1/2 tablespoons jalapeno peppers, chopped (or less); 2 cups water; 2 tablespoons tomato paste, organic; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/4 teaspoon dried anise; salt and pepper, to taste

Servings: persons

1/2 onion, chopped
2 garlic cloves, chopped fine
2 tablespoons olive oil
1 cup millet, organic
1 1/2 tablespoons jalapeno peppers, chopped (or less)
2 cups water
2 tablespoons tomato paste, organic
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried anise
salt and pepper, to taste

1
1. Fry onion and garlic in oil, on medium heat, until tender.
2
2. Add jalapeno and millet. Cook, stirring often, for three minutes.
3
3. Stir tomato paste into two cups water.
4
4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
5
5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
6
6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion, chopped, 2 garlic cloves, chopped fine, 2 tablespoons olive oil, 1 cup millet, organic, and more.

Yes, Spicy Tomato Millet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Millet

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