How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables From Swanson®?

You need 10 ingredients. The key ingredients include: 3 medium red potatoes, cut into 1-inch pieces, 2 cups peeled baby carrots, 1 pound celery root (celeriac), peeled and cut into 1-inch pieces, 2 (3 pound) rutabaga, peeled and cut into 1-inch pieces, and more.

Is Oven-Roasted Root Vegetables From Swanson® suitable as general?

Yes, Oven-Roasted Root Vegetables From Swanson® falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables From Swanson®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables From Swanson® Recipe

Name: Oven-Roasted Root Vegetables From Swanson®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, cut into 1-inch pieces; 2 cups peeled baby carrots; 1 pound celery root (celeriac), peeled and cut into 1-inch pieces; 2 (3 pound) rutabaga, peeled and cut into 1-inch pieces; 2 medium red onions, peeled and cut into 8 wedges each; 2 medium parsnips, peeled and cut into 1-inch pieces; 5 cloves garlic, cut into thin slices; 1 tablespoon chopped fresh rosemary leaves or fresh thyme leaves; 1 tablespoon olive oil; 1 cup Swanson(R) Vegetable Broth or Swanson(R) Certified Organic Vegetable Broth

Oven-Roasted Root Vegetables From Swanson®

Eats Now Editorial Team · 177 kcal · General

Oven-Roasted Root Vegetables From Swanson® – a delicious recipe with red potatoes, carrots, celery root, red onions, parsnips, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Root Vegetables From Swanson®

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