Grilled Coconut Corn with Chili Mayo Recipe

Name: Grilled Coconut Corn with Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Corn on the cob; 1 c. mayonnaise (preferably Hellman's); 1 1/2 tbsp. sambal chili sauce; 1/2 tsp. sugar; 1 pinch Sea salt; 1 pinch ground pepper; 2 limes; 1/2 c. unsweetened coconut flakes; chili powder; A few tablespoons melted butter

Servings: persons

4 Corn on the cob
1 c. mayonnaise (preferably Hellman's)
1 1/2 tbsp. sambal chili sauce
1/2 tsp. sugar
1 pinch Sea salt
1 pinch ground pepper
2 limes
1/2 c. unsweetened coconut flakes
chili powder
A few tablespoons melted butter

1
In a medium bowl, mix mayonnaise, chili sambal, sugar, salt, and pepper.
2
Set aside in the refrigerator.
3
Preheat a grill to 350 degrees F. While grill is heating, soak the corn in cold water, making sure they are fully submerged, for about 10 minutes (this will ensure the corn doesn't dry out when you grill it).
4
When grill is ready, shake the excess water off the corn and place the cobs on the grill for 10 to 12 minutes, turning to cook on all sides.
5
Lightly brush corn on all sides with butter.
6
To serve, lay corn on one side.
7
Spread chili mayo from end to end.
8
Sprinkle coconut flakes generously on top and a few dashes of chili powder.
9
Squeeze lime juice over the corn and serve.
10
Looking for vegetable recipes?
11
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Corn on the cob, 1 c. mayonnaise (preferably Hellman's), 1 1/2 tbsp. sambal chili sauce, 1/2 tsp. sugar, and more.

Yes, Grilled Coconut Corn with Chili Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Coconut Corn with Chili Mayo

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