How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato-Fish Chowder?

You need 8 ingredients. The key ingredients include: Cooking spray, 1 (10-ounce) package frozen chopped onion, celery, and pepper seasoning blend, 1 1/2 cups frozen cubed hash brown potatoes, 1/2 teaspoon garlic powder, and more.

Is Spicy Tomato-Fish Chowder suitable as seafood?

Yes, Spicy Tomato-Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato-Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato-Fish Chowder Recipe

Name: Spicy Tomato-Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (10-ounce) package frozen chopped onion, celery, and pepper seasoning blend; 1 1/2 cups frozen cubed hash brown potatoes; 1/2 teaspoon garlic powder; 1 cup water; 1/2 cup dry white wine; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 1/2 pounds grouper, skinned and cut into 1-inch pieces

Spicy Tomato-Fish Chowder – a delicious recipe with Cooking spray, onion, potatoes, garlic, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
1 (10-ounce) package frozen chopped onion, celery, and pepper seasoning blend
1 1/2 cups frozen cubed hash brown potatoes
1/2 teaspoon garlic powder
1 cup water
1/2 cup dry white wine
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 1/2 pounds grouper, skinned and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Spicy Tomato-Fish Chowder

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