Microwave Coated Fish(Low-Fat)

1. 1

   Thaw fish.

2. 2

   Turn under thin edges in a 12 x 7 x 2-inch baking dish (8 x 8 x 2-inch low wattage oven). Brush fish with buttermilk.

3. 3

   In a small bowl, cook margarine 30 seconds or until melted. Stir in stuffing mix, salt and pepper. Spoon stuffing over fish.

4. 4

   Cook fish, uncovered, 4 to 7 minutes (7 to 9 for Low) or until fish flakes easily.

5. 5

   Give dish 1/2 turn after 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.