Spicy Tomato Coulis

1. 1

   In a frying pan over medium heat, saute tomatoes,

2. 2

   garlic, shallots in olive oil until tender. Add

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   basil and red chili flakes and cook 1-2 minutes

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   more. Puree in a blender or food processor until

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   smooth. Add more chili flakes if desired and salt

6. 6

   Add more chili flakes if desired and salt and

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   pepper to taste. Push mixture through a mesh

8. 8

   sieve with the back of wooden spoon into a

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   bowl. Transfer to a squeeze bottle for garnishing.

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    DO AHEAD: Tomato coulis can be made

11. 11

    one day in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.