Creamed Meat Balls

1. 1

   Mix 1/4 cup of soup and water mixture with the rest of the ingredients.

2. 2

   Make 16 meat balls.

3. 3

   Roll in flour.

4. 4

   Brown in shortening in skillet.

5. 5

   Place meat balls in casserole and put into a 350u00b0 oven for 15 minutes.

6. 6

   Pour off fat.

7. 7

   Pour remaining soup mixture over meat balls and return to oven for 1/2 hour longer. Stir often.

8. 8

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.