How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veggie Soup?

You need 14 ingredients. The key ingredients include: ⅔ cup carrot, thinly sliced, ½ cup onion, diced, 3 garlic cloves, minced, 4 -6 cups vegetable broth, and more.

Is Mixed Veggie Soup suitable as soups & stews?

Yes, Mixed Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Veggie Soup Recipe

Name: Mixed Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup carrot, thinly sliced; ½ cup onion, diced; 3 garlic cloves, minced; 4 -6 cups vegetable broth; 1 ½ cups cabbage, diced; ½ cup green beans, chopped; ½ cup zucchini, chopped; 12 cupped broccoli floret, steamed; ¼ cup corn; 1 small tomatoes, diced; 2 tablespoons tomato paste; ½ teaspoon basil; ½ teaspoon herbes de provence; ¼ teaspoon salt

Warm up with this hearty Mixed Veggie Soup recipe. Made with carrot, onion, garlic and vegetable broth. Easy step-by-step instructions included.

This Mixed Veggie Soup relies on simple, everyday ingredients such as carrot, thinly sliced, onion, diced, garlic cloves, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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