Mixed Veggie Soup Recipe

Name: Mixed Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup carrot, thinly sliced; ½ cup onion, diced; 3 garlic cloves, minced; 4 -6 cups vegetable broth; 1 ½ cups cabbage, diced; ½ cup green beans, chopped; ½ cup zucchini, chopped; 12 cupped broccoli floret, steamed; ¼ cup corn; 1 small tomatoes, diced; 2 tablespoons tomato paste; ½ teaspoon basil; ½ teaspoon herbes de provence; ¼ teaspoon salt

Servings: persons

⅔ cup carrot, thinly sliced
½ cup onion, diced
3 garlic cloves, minced
4 -6 cups vegetable broth
1 ½ cups cabbage, diced
½ cup green beans, chopped
½ cup zucchini, chopped
12 cupped broccoli floret, steamed
¼ cup corn
1 small tomatoes, diced
2 tablespoons tomato paste
½ teaspoon basil
½ teaspoon herbes de provence
¼ teaspoon salt

1
Chop up all the vegetables into a few bowls, for easier access.
2
It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
3
In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
4
Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
5
Add Zucchini and simmer for an additional 3-5 minutes.
6
Season with salt and pepper as neccessary.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup carrot, thinly sliced, ½ cup onion, diced, 3 garlic cloves, minced, 4 -6 cups vegetable broth, and more.

Yes, Mixed Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Veggie Soup

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