Spicy Tomato Chutney/Relish Recipe

Name: Spicy Tomato Chutney/Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Onion, finely chopped; 8-10 large Tomatoes, chopped; 2-3 Green Chillies, finely chopped (According to taste); Salt to taste; Spices Used:; 1 tsp Saunf/Fennel Seeds; 1 inch Cinnamon; 2 Cloves; 1 Green Cardamom; 1-2 tsp Kashmiri Chilli Powder or Paprika (According to taste); For Tadka/Tempering:; 1 tsp Mustard Seeds; 1 tsp Jeera/Cumin Seeds; 1-2 dry Red Chillies, broken; Few Curry Leaves, chopped; 1-2 tbsp Oil

Servings: persons

1 small Onion, finely chopped
8-10 large Tomatoes, chopped
2-3 Green Chillies, finely chopped (According to taste)
Salt to taste
Spices Used:
1 tsp Saunf/Fennel Seeds
1 inch Cinnamon
2 Cloves
1 Green Cardamom
1-2 tsp Kashmiri Chilli Powder or Paprika (According to taste)
For Tadka/Tempering:
1 tsp Mustard Seeds
1 tsp Jeera/Cumin Seeds
1-2 dry Red Chillies, broken
Few Curry Leaves, chopped
1-2 tbsp Oil

1
1. Dry roast fennel seeds, cinnamon, cardamom and cloves on low flame till they are roasted and the heavenly aroma of roasted spices wafts from your kitchen, about 1 minute. Once roasted let them cool completely before you coarsely crush them using pestle and mortar. Keep it aside.
2
2. Heat oil in a pan and add mustard seeds, cumin seeds, broken red chillies, and curry leaves. When mustard starts to pop and splutter, add finely chopped green chillies and roast it for few seconds.
3
3. Mix in finely chopped onion and cook till it turns light golden in colour, about 2 minutes, on medium flame. Mix in coarsely ground spice powder and give it a good stir, for about 30 seconds.
4
4. Add chopped tomatoes and cook on medium flame till it turns pulpy and releases its water, about 10 minutes. Mix in red chilli powder and salt and cook for another 5-7 minutes.
5
5. Let the Spicy Tomato Chutney/Relish cool completely before you transfer to air tight jar. This delicious Spicy Tomato Chutney or Relish can be refrigerated for about a week and can be served with rice, dosa, idli, toast or any Indian flat bread.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small Onion, finely chopped, 8-10 large Tomatoes, chopped, 2-3 Green Chillies, finely chopped (According to taste), Salt to taste, and more.

Yes, Spicy Tomato Chutney/Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Chutney/Relish

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