Spicy Tomato Beef Soup Recipe

Name: Spicy Tomato Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb round steak, cut into cubes; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1 1/2 teaspoons cajun seasoning; 4 cups beef broth; 1 cup tomatoes, diced (fresh or from a can); 1/2 cup tomato ketchup; 1/2 cup chili sauce; 3/4 lb new potato, cut into med cubes (can use up to 1 lb if you like); 1 large green bell pepper, chopped; 1 medium carrot, sliced; 1 1/2 teaspoons celery seeds; 1/2 teaspoon oregano, dried; 1 teaspoon red pepper flakes (or to taste); kosher salt & freshly ground black pepper (to taste)

Servings: persons

2 tablespoons olive oil
1/2 lb round steak, cut into cubes
1 medium onion, chopped
1 tablespoon garlic, minced
1 1/2 teaspoons cajun seasoning
4 cups beef broth
1 cup tomatoes, diced (fresh or from a can)
1/2 cup tomato ketchup
1/2 cup chili sauce
3/4 lb new potato, cut into med cubes (can use up to 1 lb if you like)
1 large green bell pepper, chopped
1 medium carrot, sliced
1 1/2 teaspoons celery seeds
1/2 teaspoon oregano, dried
1 teaspoon red pepper flakes (or to taste)
kosher salt & freshly ground black pepper (to taste)

1
In a 3-4 qt dutch oven heat oil and add the beef and onion, cook until beef is done and the onion is softened. Add the garlic and Cajun seasoning, cook until fragrant, about 1 more minute.
2
Add the beef broth, ketchup, chili sauce, diced tomato ,potatoes, bell pepper, carrot, celery seed and oregano. Cover and bring it to a simmer.
3
Simmer the soup for 20 mins then add the red pepper flakes and simmer for up to 5 mins longer or until the vegetables are tender but not mushy.
4
Rest the soup for 5-10 mins, Taste and add salt and pepper to your liking.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lb round steak, cut into cubes, 1 medium onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Spicy Tomato Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Beef Soup

How did you like this recipe?

Frequently Asked Questions