Spicy Tomato And White Bean Soup Recipe

Name: Spicy Tomato And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth, divided (use fat free, low sodium); 4 teaspoons chili powder; 2 teaspoons ground cumin; 2 (16 ounce) cans navy beans, drained and rinsed; 2 medium poblano chiles, halved and seeded; 1 onion, cut into 1/2-inch-thick wedges; 2 pints grape tomatoes; 1/2 cup fresh cilantro, chopped; 4 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; fresh cilantro stem; tortilla chips

Servings: persons

2 (14 ounce) cans chicken broth, divided (use fat free, low sodium)
4 teaspoons chili powder
2 teaspoons ground cumin
2 (16 ounce) cans navy beans, drained and rinsed
2 medium poblano chiles, halved and seeded
1 onion, cut into 1/2-inch-thick wedges
2 pints grape tomatoes
1/2 cup fresh cilantro, chopped
4 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 teaspoon salt
fresh cilantro stem
tortilla chips

1
Combine 1 cup broth, chili powder, cumin, and beans in a Dutch oven over medium-high heat.
2
Combine remaining broth, poblano, and onion in a food processor; pulse until vegetables are chopped.
3
Add onion mixture to pan.
4
Add tomatoes and cilantro to food processor, and process until coarsely chopped.
5
Add tomato mixture to pan; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.
6
Remove from heat; stir in juice, olive oil, and salt. Garnish with cilantro sprigs, if desired.
7
Serve with a big bowl of tortilla chips and dip chips into soup! YUM!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, divided (use fat free, low sodium), 4 teaspoons chili powder, 2 teaspoons ground cumin, 2 (16 ounce) cans navy beans, drained and rinsed, and more.

Yes, Spicy Tomato And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato And White Bean Soup

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