Spicy Tofu With Sesame and Five Spices

1. 1

   Place the tofu on a plate and pat dry with kitchen paper.

2. 2

   Slice into 1cm thick slices.

3. 3

   Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.

4. 4

   Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl.

5. 5

   Mix well and toss.

6. 6

   in the warm tofu.

7. 7

   Sprinkle over the sesame seeds.

8. 8

   Serve with steamed tender stem broccoli or stir fried vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.