Easy Ziti Al Forno Recipe

Name: Easy Ziti Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate; 1 lb mild Italian sausage or 1 lb hot Italian sausage, casings removed; 1 onion, diced; 2 garlic cloves, minced; 2 (26 ounce) jars tomato sauce (marinara style); 1 ½ teaspoons dried basil; 1 teaspoon dried oregano; 1 pinch fennel seed, crushed fine or ground; 12 ounces ricotta cheese; 1 egg, lightly beaten; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt, to taste; ground black pepper, to taste; 1 lb mozzarella cheese, shredded

Servings: persons

1 lb ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate
1 lb mild Italian sausage or 1 lb hot Italian sausage, casings removed
1 onion, diced
2 garlic cloves, minced
2 (26 ounce) jars tomato sauce (marinara style)
1 ½ teaspoons dried basil
1 teaspoon dried oregano
1 pinch fennel seed, crushed fine or ground
12 ounces ricotta cheese
1 egg, lightly beaten
1 teaspoon dried basil
1 teaspoon dried oregano
salt, to taste
ground black pepper, to taste
1 lb mozzarella cheese, shredded

1
Preheat oven to 350F
2
Bring a large pot of lightly salted water to a boil.
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Place sausage in a large, deep skillet.
5
Cook over medium high heat until evenly brown.
6
Drain, crumble and set aside.
7
In same skillet, saute onion until soft and translucent.
8
Add garlic and saute until fragrant, about 1 minute.
9
Add marinara, 1 1/2 tsp basil, 1 1/2 tsp oregano, fennel, salt and pepper and heat through.
10
In a bowl, blend ricotta with egg, 1 tsp basil, 1 tsp oregano, salt and pepper.
11
Spread bottom of a 9x13 inch baking dish with sauce.
12
Layer 1/2 of the ziti, 1/2 the sausage, 1/2 of the ricotta, and one-third of the mozzarella.
13
Spoon half of the sauce over top.
14
Repeat layers.
15
Reserve the last one-third of the mozzarella.
16
Bake in preheated oven for 30 minutes.
17
Top with remaining mozzarella and bake another 10-15 minutes until cheese is melted and bubbly.

1023

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, 1 lb mild Italian sausage or 1 lb hot Italian sausage, casings removed, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Easy Ziti Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ziti Al Forno

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