Spicy Tofu Sauté

Name: Spicy Tofu Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup frozen or fresh corn kernels; 1/2 cup raisins; 1/2 pound tofu, crumbled; 1 stalk celery, chopped; 2 green onions (scallions), chopped; 1 small apple, cored and diced; 1 teaspoon sesame seeds (optional); 1 tablespoon tamari or soy sauce; 1/4 teaspoon cayenne pepper

Eats Now Editorial Team · 93 kcal · Vegetarian

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Spicy Tofu Sauté – a delicious recipe with water, corn kernels, raisins, celery, green onions, apple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup water
1 cup frozen or fresh corn kernels
1/2 cup raisins
1/2 pound tofu, crumbled
1 stalk celery, chopped
2 green onions (scallions), chopped
1 small apple, cored and diced
1 teaspoon sesame seeds (optional)
1 tablespoon tamari or soy sauce
1/4 teaspoon cayenne pepper

1
Saute all ingredients for 5 minutes over medium-high heat. Lower heat and cover pan. Allow to simmer a few minutes longer. Remove from heat and serve hot.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1 cup frozen or fresh corn kernels, 1/2 cup raisins, 1/2 pound tofu, crumbled, and more.

Yes, Spicy Tofu Sauté falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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