New Pioneer Potato Salad Vinaigrette

1. 1

   Wash and cut potatoes into bite-sized pieces (don't peel unless you want to).

2. 2

   Add to salted boiling water and cook until soft (I put in the crockpot on high with water for the afternoon).

3. 3

   Drain water and set aside.

4. 4

   Chop green onion, using white and green parts.

5. 5

   Chop basil and parsley leaves.

6. 6

   Set aside.

7. 7

   To make dressing, whisk vinegar, oils, and sugar together.

8. 8

   Add onion, herbs, and salt and pepper to taste.

9. 9

   Drizzle dressing over potatoes, stir well.

10. 10

    Serve or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.