Spicy Tofu Salad

Name: Spicy Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g tofu, drained; 1 small red Spanish onion; 1 carrot; 1 green pepper; 2 tablespoons peanuts, chopped; Dressing; 2 small fresh red chilies, finely chopped; 1/4 cup lime juice; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 1 stalk fresh lemongrass, finely sliced (white pat)

Eats Now Editorial Team · 107 kcal · Salads

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Spicy Tofu Salad – a delicious recipe with red Spanish, carrot, green pepper, peanuts, Dressing, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

750 g tofu, drained
1 small red Spanish onion
1 carrot
1 green pepper
2 tablespoons peanuts, chopped
Dressing
2 small fresh red chilies, finely chopped
1/4 cup lime juice
2 tablespoons brown sugar
1 tablespoon fish sauce
1 stalk fresh lemongrass, finely sliced (white pat)

1
Cut tofu into 1cm cubes.
2
Cut onion in half then into fine slices.
3
Cut carrot and pepper into fine strips.
4
Combine tofu, onion, carrot, pepper and dressing in bowl, mix well.
5
Cover and refrigerate for at least 3 hours.
6
Serve salad sprinkled with peanuts.
7
DRESSING: Combine chillies, juice, sugar and lemon grass in jar and shake well.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g tofu, drained, 1 small red Spanish onion, 1 carrot, 1 green pepper, and more.

Yes, Spicy Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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