How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Noodles ?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive or peanut oil, 1 onion, finely diced, 4 cloves garlic, finely chopped, 2 teaspoons finely grated ginger, and more.

Is Spicy Tofu Noodles suitable as pasta & noodles?

Yes, Spicy Tofu Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Noodles Recipe

Name: Spicy Tofu Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or peanut oil; 1 onion, finely diced; 4 cloves garlic, finely chopped; 2 teaspoons finely grated ginger; 3 large tomatoes, finely chopped; 2 tablespoons tomato paste; 1/2 teaspoon ground turmeric; 1 teaspoon chilli powder; 300g firm tofu, crumbled; 3 tablespoons gluten-free soy sauce or tamari; 1 tablespoon fermented tofu* see headnotes; 1 teaspoon unrefined raw sugar; cooked rice noodles, to serve; chopped roasted peanuts and finely sliced spring onion (scallion), to serve

Try this homemade Spicy Tofu Noodles recipe the whole family will love. Made with olive, onion, garlic and ginger. Easy step-by-step instructions included.

This Spicy Tofu Noodles relies on simple, everyday ingredients such as olive or peanut oil, onion, finely diced, garlic, finely chopped and finely grated ginger. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tofu Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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