Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of tomato soup; 1 can cream of mushroom soup; 1 small onion; 1/2 small bell pepper, chopped; 1/2 clove garlic; 1 lb. thin spaghetti; shredded Cheddar cheese

Servings: persons

1 large fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of tomato soup
1 can cream of mushroom soup
1 small onion
1/2 small bell pepper, chopped
1/2 clove garlic
1 lb. thin spaghetti
shredded Cheddar cheese

1
Cook fryer; debone, reserving liquid.
2
Cook pepper, onion and garlic in small amount of butter (1 to 2 tablespoons) and 1/4 cup liquid until soft and clear.
3
Add all cans of soup; mix well. Cook spaghetti in chicken broth.
4
Add soup mixture and deboned chicken.
5
Place in casserole.
6
Top with shredded Cheddar cheese. Heat until cheese melts.
7
This freezes well.
8
Serves approximately 8 to 10.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of tomato soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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