Spicy Tofu Casserole With Pork Recipe

Name: Spicy Tofu Casserole With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain; 2 cloves garlic, minced; 1 small onion, thinly sliced; 3 tablespoons korean sweet-spicy red chili paste (kochujang); 4 cups beef stock or 4 cups low sodium chicken broth; 3 medium zucchini, sliced crosswise 1/3 inch thick; 15 ounces soft tofu, cut into 1-inch dice; 2 scallions, thinly sliced; 1 hot red peppers or 1 hot green pepper, thinly sliced (preferably Korean); salt; fresh ground pepper; steamed rice, for serving

Servings: persons

1 tablespoon vegetable oil
1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain
2 cloves garlic, minced
1 small onion, thinly sliced
3 tablespoons korean sweet-spicy red chili paste (kochujang)
4 cups beef stock or 4 cups low sodium chicken broth
3 medium zucchini, sliced crosswise 1/3 inch thick
15 ounces soft tofu, cut into 1-inch dice
2 scallions, thinly sliced
1 hot red peppers or 1 hot green pepper, thinly sliced (preferably Korean)
salt
fresh ground pepper
steamed rice, for serving

1
Heat the oil in a medium saucepan.
2
Add the pork, garlic and onion and season with salt and pepepr.
3
Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes.
4
Add the chili paste and cook, stirring, for 2 minutes.
5
Add the stock and bring to a boil.
6
Cover and cook over low heat for 15 minutes.
7
Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes.
8
Add the tofu and simmer for 2 minutes longer.
9
Add the scallions and fresh chile and simmer for 1 minute longer.
10
Ladle into bowls and serve with steamed white rice on the side.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain, 2 cloves garlic, minced, 1 small onion, thinly sliced, and more.

Yes, Spicy Tofu Casserole With Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Casserole With Pork

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