Spicy Tofu Casserole With Pork Recipe

Name: Spicy Tofu Casserole With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain; 2 cloves garlic, minced; 1 small onion, thinly sliced; 3 tablespoons korean sweet-spicy red chili paste (kochujang); 4 cups beef stock or 4 cups low sodium chicken broth; 3 medium zucchini, sliced crosswise 1/3 inch thick; 15 ounces soft tofu, cut into 1-inch dice; 2 scallions, thinly sliced; 1 hot red peppers or 1 hot green pepper, thinly sliced (preferably Korean); salt; fresh ground pepper; steamed rice, for serving

Servings: persons

1 tablespoon vegetable oil
1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain
2 cloves garlic, minced
1 small onion, thinly sliced
3 tablespoons korean sweet-spicy red chili paste (kochujang)
4 cups beef stock or 4 cups low sodium chicken broth
3 medium zucchini, sliced crosswise 1/3 inch thick
15 ounces soft tofu, cut into 1-inch dice
2 scallions, thinly sliced
1 hot red peppers or 1 hot green pepper, thinly sliced (preferably Korean)
salt
fresh ground pepper
steamed rice, for serving

1
Heat the oil in a medium saucepan.
2
Add the pork, garlic and onion and season with salt and pepepr.
3
Cook over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes.
4
Add the chili paste and cook, stirring, for 2 minutes.
5
Add the stock and bring to a boil.
6
Cover and cook over low heat for 15 minutes.
7
Add the zucchini to the saucepan and cook over moderate heat until almost tender, about 2 minutes.
8
Add the tofu and simmer for 2 minutes longer.
9
Add the scallions and fresh chile and simmer for 1 minute longer.
10
Ladle into bowls and serve with steamed white rice on the side.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 lb boneless pork shoulder, sliced 1/4 inch thick across the grain, 2 cloves garlic, minced, 1 small onion, thinly sliced, and more.

Yes, Spicy Tofu Casserole With Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tofu Casserole With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions