Artisan Crackers

1. 1

   Preheat oven to 325F.

2. 2

   Process oatmeal in a food processor until coarsely chopped.

3. 3

   In a large bowl, combine the flour, oatmeal, sesame seeds, sugar and salt.

4. 4

   Cut in the butter.

5. 5

   Then stir in the milk, adding just enough milk to form a workable dough.

6. 6

   On a flour dusted surface, divide the dough into two pieces and roll it out ultra-thin, one piece at a time.

7. 7

   Sprinkle liberally with coarse salt, if desired, and use the rolling pin to press the salt into the dough.

8. 8

   Cut the dough into desired shapes.

9. 9

   For a rustic look, make irregular pieces.

10. 10

    Transfer the crackers to baking sheets and bake for 20 to 25 minutes, until they begin to brown.

11. 11

    Cool on a rack.

No additional tips available.