Spicy Thai Vegan Steak & Noodles With Chili And Lemongrass Dressing Recipe

Name: Spicy Thai Vegan Steak & Noodles With Chili And Lemongrass Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons olive oil; 2 tablespoons reduced-sodium soy sauce; 2 small red Thai chili peppers or 1/2 teaspoon crushed red pepper; 1 stalk lemongrass, finely chopped or 1/2 teaspoon grated lemon peel; 1 tablespoon fresh cilantro; 2 teaspoons toasted sesame oil*; 6 ounces dried flat Asian noodles or dried linguine; 4 ounces fresh asparagus, cut into 1-inch pieces (1 cup); 1 cup fresh pea pods; 1 cup julienne-cut carrots; 1 package (8 oz.) Morningstar Farms(R) Meal StartersTM Veggie Steak Strips; 2 tablespoons coarsely chopped cashews

Servings: persons

1/4 cup rice wine vinegar
2 tablespoons olive oil
2 tablespoons reduced-sodium soy sauce
2 small red Thai chili peppers or 1/2 teaspoon crushed red pepper
1 stalk lemongrass, finely chopped or 1/2 teaspoon grated lemon peel
1 tablespoon fresh cilantro
2 teaspoons toasted sesame oil*
6 ounces dried flat Asian noodles or dried linguine
4 ounces fresh asparagus, cut into 1-inch pieces (1 cup)
1 cup fresh pea pods
1 cup julienne-cut carrots
1 package (8 oz.) Morningstar Farms(R) Meal StartersTM Veggie Steak Strips
2 tablespoons coarsely chopped cashews

1
For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro and sesame oil. Cover and process until nearly smooth. Set aside.
2
Cook noodles according to package directions, except add asparagus, pea pods and carrots during the last 2 minutes of cooking. Drain.
3
Meanwhile, cook MORNINGSTAR FARMS MEAL STARTERS Veggie Steak Strips according to package directions.
4
In large bowl toss together noodle mixture, steak strips, dressing and cashews.
5
*Note: If desired, omit toasted sesame oil. Instead stir 2 teaspoons toasted sesame seeds into dressing mixture before tossing with noodle mixture.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons olive oil, 2 tablespoons reduced-sodium soy sauce, 2 small red Thai chili peppers or 1/2 teaspoon crushed red pepper, and more.

Yes, Spicy Thai Vegan Steak & Noodles With Chili And Lemongrass Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Vegan Steak & Noodles With Chili And Lemongrass Dressing

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