Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 small can mushroom bits; 1 small can tomato sauce; 1 small can tomato paste; 1 tsp. salad oil; 1/4 to 1/2 lb. sharp Cheddar cheese; 1 pkg. dry spaghetti mix; 1 medium green pepper; 1 lb. can tomatoes; 2 cloves garlic, finely chopped; salt and pepper to taste; 1/4 to 1/2 box Creamettes spaghetti

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 small can mushroom bits
1 small can tomato sauce
1 small can tomato paste
1 tsp. salad oil
1/4 to 1/2 lb. sharp Cheddar cheese
1 pkg. dry spaghetti mix
1 medium green pepper
1 lb. can tomatoes
2 cloves garlic, finely chopped
salt and pepper to taste
1/4 to 1/2 box Creamettes spaghetti

1
Partially cook the onion, garlic and chopped green pepper in the oil. Add meat slowly (in bite size bits) and brown slightly. Add the spaghetti sauce and mix well. Add mushrooms.
2
Add the tomato sauce, paste and whole pack tomatoes.
3
Partially cook the spaghetti which has been broken into 3 to 4-inch pieces.
4
Salt, if desired.
5
Combine the spaghetti with the sauce mixture and mix well.
6
Layer into a large casserole, topping each layer with grated cheese. Bake at 350u00b0 for about 1 hour.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 small can mushroom bits, 1 small can tomato sauce, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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