How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Style Pork With Tomatoes?

You need 9 ingredients. The key ingredients include: 2 tbsp peanut oil, 4 cloves garlic, crushed, 3 oz Thai red curry paste, 1 lb ground pork, and more.

Is Spicy Thai Style Pork With Tomatoes suitable as seafood?

Yes, Spicy Thai Style Pork With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Style Pork With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Style Pork With Tomatoes Recipe

Name: Spicy Thai Style Pork With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 4 cloves garlic, crushed; 3 oz Thai red curry paste; 1 lb ground pork; 3 None tomatoes, chopped finely; 2 tbsp fish sauce; 1 tbsp lime juice; 3 tsp brown sugar; 1 oz fresh cilantro, coarsely chopped

Try this homemade Spicy Thai Style Pork With Tomatoes recipe the whole family will love. Made with peanut oil, garlic, red curry and ground pork. Easy s…

This Spicy Thai Style Pork With Tomatoes relies on simple, everyday ingredients such as peanut oil, garlic, crushed, thai red curry paste and ground pork. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp peanut oil
4 cloves garlic, crushed
3 oz Thai red curry paste
1 lb ground pork
3 None tomatoes, chopped finely
2 tbsp fish sauce
1 tbsp lime juice
3 tsp brown sugar
1 oz fresh cilantro, coarsely chopped

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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