How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Soup?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. catfish, cut up, 1 sliced onion, bay leaf, parsley and thyme, 1 c. milk, and more.

Is Catfish Soup suitable as seafood?

Yes, Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Soup Recipe

Name: Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. catfish, cut up; 1 sliced onion; bay leaf, parsley and thyme; 1 c. milk; 2 qt. cold water; 1 celery stalk, chopped; salt and pepper; 2 Tbsp. butter or fat

Catfish Soup – a delicious recipe with catfish, onion, bay leaf, milk, cold water, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. catfish, cut up
1 sliced onion
bay leaf, parsley and thyme
1 c. milk
2 qt. cold water
1 celery stalk, chopped
salt and pepper
2 Tbsp. butter or fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Catfish Soup

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