How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen whole kernel corn, 8 oz. whipping cream, 8 oz. milk, 1 tsp. salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen whole kernel corn; 8 oz. whipping cream; 8 oz. milk; 1 tsp. salt; 1/4 tsp. Accent; 6 tsp. sugar; pinch of pepper; 2 Tbsp. butter; 2 Tbsp. flour

Corn Casserole – a delicious recipe with kernel corn, whipping cream, milk, salt, Accent, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen whole kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
pinch of pepper
2 Tbsp. butter
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

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