How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp With Mint Raita?

You need 12 ingredients. The key ingredients include: 1 cup nonfat plain yogurt, ¼ cup cucumber, peeled, seeded, and diced, ¼ cup mint leaf, minced, 2 teaspoons lemon zest, and more.

Is Spicy Thai Shrimp With Mint Raita suitable as seafood?

Yes, Spicy Thai Shrimp With Mint Raita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp With Mint Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp With Mint Raita Recipe

Name: Spicy Thai Shrimp With Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat plain yogurt; ¼ cup cucumber, peeled, seeded, and diced; ¼ cup mint leaf, minced; 2 teaspoons lemon zest; 2 teaspoons olive oil; 2 teaspoons sesame oil; 2 teaspoons fresh ginger, minced; 1 teaspoon garlic, minced; 24 large shrimp, peeled and deveined; ¼ cup thai red chili paste; 2 lemons, juice of; 2 tablespoons fresh chives, snipped

Try this homemade Spicy Thai Shrimp With Mint Raita recipe the whole family will love. Made with nonfat plain yogurt, cucumber, mint leaf and lemon zest…

This Spicy Thai Shrimp With Mint Raita relies on simple, everyday ingredients such as nonfat plain yogurt, mint leaf, minced, lemon zest and olive oil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Shrimp With Mint Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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