Spicy Thai Shrimp With Mint Raita Recipe

Name: Spicy Thai Shrimp With Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat plain yogurt; ¼ cup cucumber, peeled, seeded, and diced; ¼ cup mint leaf, minced; 2 teaspoons lemon zest; 2 teaspoons olive oil; 2 teaspoons sesame oil; 2 teaspoons fresh ginger, minced; 1 teaspoon garlic, minced; 24 large shrimp, peeled and deveined; ¼ cup thai red chili paste; 2 lemons, juice of; 2 tablespoons fresh chives, snipped

Servings: persons

1 cup nonfat plain yogurt
¼ cup cucumber, peeled, seeded, and diced
¼ cup mint leaf, minced
2 teaspoons lemon zest
2 teaspoons olive oil
2 teaspoons sesame oil
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
24 large shrimp, peeled and deveined
¼ cup thai red chili paste
2 lemons, juice of
2 tablespoons fresh chives, snipped

1
Combine all raita ingredients in a bowl and set aside.
2
Heat olive and sesame oils in a medium saucepan over high heat.
3
Saute ginger and garlic about 45 seconds.
4
Add shrimp and Chile paste, tossing to coat shrimp thoroughly.
5
Cook shrimp evenly, about 3 minutes.
6
Add lemon juice and stir.
7
Serve raita with shrimp.
8
Garnish with chives.

695

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup nonfat plain yogurt, ¼ cup cucumber, peeled, seeded, and diced, ¼ cup mint leaf, minced, 2 teaspoons lemon zest, and more.

Yes, Spicy Thai Shrimp With Mint Raita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp With Mint Raita

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