How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp With Mint Raita ?

You need 13 ingredients. The key ingredients include: 1 cup nonfat yogurt, 1/4 cup peeled, seeded and diced cucumber, 1/4 cup thinly sliced green onions, 1/4 cup mint leaves, minced, and more.

Is Spicy Thai Shrimp With Mint Raita suitable as seafood?

Yes, Spicy Thai Shrimp With Mint Raita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp With Mint Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp With Mint Raita Recipe

Name: Spicy Thai Shrimp With Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat yogurt; 1/4 cup peeled, seeded and diced cucumber; 1/4 cup thinly sliced green onions; 1/4 cup mint leaves, minced; 2 tsp lemon zest; 2 tsp olive oil; 2 tsp sesame oil; 2 tsp minced fresh ginger; 1 tsp minced garlic; 24 large shrimp, peeled and deveined; 1/4 cup Thai red chile paste (at Asian grocery stores); Juice of 2 lemons; 2 tbsp snipped fresh chives

Spicy Thai Shrimp With Mint Raita

Eats Now Editorial Team · 687 kcal · Seafood

Spicy Thai Shrimp With Mint Raita – a delicious recipe with nonfat yogurt, cucumber, green onions, mint, lemon zest, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Thai Shrimp With Mint Raita

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